Delicious Thai food in Jyderup
— restaurant & take away

Phone 59 27 27 75.
Call, and the food will be ready when you arrive.
Table reservation required if you want to dine in the restaurant.
We are open:
Tuesday-Saturday 4 PM - 9 PM
(kitchen closes at 8:30 PM)
Menu below — or see PDF
Appetizers
F1. Chicken skewers, 3 pcs.
with peanut sauce 75.00,- *
F2. Spring rolls, 3 pcs.
with beef and sweet/sour chili sauce 75.00,- *
F3. Thai fishcake, 3 pcs.
with sweet/sour peanut chili sauce 75.00,- *
F4. Shrimp chips 30.00,- *
Main Dishes
PRICES FOR MAIN DISHES
NO. 1-20:
With chicken 159,-
With beef 179,-
With pork 169,-
With shrimp 169,-
With vegetables 159,-
1. Red curry (Panang curry)
with coconut milk, peanuts, bell pepper, and lime leaves
2. Stir-fried red curry – special (Pad-pet)
with coconut milk, bamboo, bell pepper, onion, beans, lime leaves, and sweet basil
3. Red curry – special 2 (Gang-pet)
with coconut milk, bamboo, beans, and sweet basil
4. Massaman curry
with coconut milk, potatoes, onions, and peanuts
5. Yellow curry (Gang-garee)
with coconut milk, potatoes, onions, and peanuts
6. Green curry (Gang kiew whan)
with coconut milk, Thai eggplant, and sweet basil
7. Thai herbal soup (Tom-yum)
with mushrooms, tomatoes, onions, lemongrass, lime leaves, chili paste, and galangal
10. Coconut soup (Tom-kha-gai)
with coconut milk, mushrooms, lime, galangal, and lemongrass
11. Seasonal vegetables (Pad-phak)
with seasonal vegetables including broccoli, carrots, and onions
12. Stir-fried sweet and sour vegetables (Pad-blow-wan)
with pineapple, tomato, cucumber, onion, and mixed vegetables
13. Fried rice (Kao-pad)
with carrots, broccoli, cauliflower, cabbage, onion, tomato, and egg *
14. Fried rice with curry (Kao-pad-curry)
with carrots, broccoli, cauliflower, cabbage, onion, tomato, egg, and curry *
15. Basil wok (Pad-grapow)
with Thai basil, chili, garlic, beans, and bamboo
16. Wide, fried noodles (Pad-see-ew)
with egg and vegetables *
17. Thin, fried noodles (Pad-thai)
with egg, peanuts, and vegetables *
18. Fried egg noodles (Pad-see-ew)
with egg, peanuts, and vegetables *
19. Chicken wok (Pad-meh-ma-muang)
with cashew nuts, chili paste, onion, broccoli, carrots, cabbage, and bell pepper
20. Fried chicken (Pad king)
with ginger, chili, and vegetables
21. Fried rice with egg and garlic 159.00,- *
22. Fried rice with tuna, egg, and vegetables 179.00,- *
23. Fried rice with mackerel, tomato, egg, and vegetables 179.00,- *
24. Thai omelet with shrimp, egg, and onion 179.00,-
25. Stir-fried beef (Pad nuea nam man hoi)
with garlic, black pepper, and oyster sauce 239.00,-
26. Stir-fried shrimp (Pad phong kari kung)
with yellow curry, egg, and vegetables 239.00,-
27. Spicy red curry (Pad pet)
with mackerel, tomato, vegetables, and chili 179.00,-
28. Bolognese a la Thai
with chicken, bacon, tomato, celery, onion, carrots, garlic, and chili 219.00,-
Extras
Beef 30,-
Pork 30,-
Chicken 30,-
Shrimp 30,-
Vegetables 30,-
Cashew nuts 30,-
Rice 30,-
Chili oil 20,-
Peanut sauce 20,-
Sweet and sour sauce 20,-
All dishes are served with rice,
except those marked with *
You can choose the spice level:
mild, medium, or hot. Thai-hot for +20,-